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【芸彰牧場】頸花肉塊

【芸彰牧場】頸花肉塊

【產銷履歷肉品】
每包重量約為1斤
(適合滷、燉)

免運費活動(優惠折扣後滿2000元，免運費) on order

NT$380
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1.不使用「瘦肉精」、「抗生素」、「生長激素」。

2.含有豐富的肉汁和膠原蛋白，適合拿來做紅燒。


★消費折扣後總金額滿2000元，免運費。

【注意事項】

1.已拆封之肉品，勿再重複回凍，以免影響肉品品質，肉品開封後，請儘快一次食用完畢

2.如未食用完畢，請以保鮮袋或保鮮盒盛裝，置於冷藏室保存，放置時間勿超過24小時

3.照片僅供參考，商品內容物以實際收到商品為主

【烹調參考】

  <燉牛頸肉>


1.將頸花肉塊置於鍋中炒，煎到恰恰


2.放入薑片炒一下，炒到薑的香氣飄出，接著放蔥到鍋中，再放砂糖，放入豆瓣醬拌炒，再放入米酒嗆鍋


3.放入洋蔥、放入新鮮番茄，加入適量水，大火燉煮1小時




以上參考北回料理小教室《燉牛頸肉》Ep.1 - YouTube

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Delivery Options

  • 黑貓宅配-冷凍
  • 黑貓宅配-冷凍(貨到付款)

Payment Options

  • Cash on Delivery
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • CVS (Print out the bills by CVS and pay in the store)
  • Credit Card (Support Visa, Master, JCB)
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