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【芸彰牧場】牛腩

【芸彰牧場】牛腩

【產銷履歷肉品】
每包重量約為1斤
(適合滷、燉)

免運費活動(優惠折扣後滿2000元，免運費) on order

NT$440
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1.不使用「瘦肉精」、「抗生素」、「生長激素」。

2.紅燒、清燉及咖哩等料理，取自牛腹及靠近牛肋處的鬆軟肌肉，口感軟Q有嚼勁，是您最方便的食材選擇。

★消費折扣後總金額滿2000元，免運費。

【注意事項】

1.已拆封之肉品，勿再重複回凍，以免影響肉品品質，肉品開封後，請儘快一次食用完畢

2.如未食用完畢，請以保鮮袋或保鮮盒盛裝，置於冷藏室保存，放置時間勿超過24小時

3.照片僅供參考，商品內容物以實際收到商品為主

【烹調參考】
 <牛腩燴飯>

1.準備牛腩一包、紅蘿蔔1根、白蘿蔔1根、洋蔥1/2、肉桂葉3片、八角2顆、醬油、香油、黑胡椒、白胡椒、糖、太白粉、小番茄、番茄醬1/2匙

2.(備料)將白蘿蔔紅蘿蔔以2:1方式切塊，洋蔥切片

3.不放油，牛腩入鍋煎至變色，放入洋蔥、冰糖、肉桂葉、八角、蒜頭拌炒(肉要煎到有點恰恰)，接著放讓冰糖或砂糖

4.接著放入辛香料，肉桂葉、八角、蒜頭，拌炒一下，再放入白蘿蔔、紅蘿蔔、番茄，淋上醬油約100C.C，1/2番茄醬，撒上黑胡椒、白胡椒，加水至食材4/5即可

5.蓋上鍋蓋燉煮(燉鍋約1小時，壓力鍋約25分鐘)

6.開蓋後，太白粉水勾芡(也可用米漿)，增加湯汁稠度，淋上煮好的白飯，牛腩燴飯完成

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Delivery Options

  • 黑貓宅配-冷凍
  • 黑貓宅配-冷凍(貨到付款)

Payment Options

  • Cash on Delivery
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • CVS (Print out the bills by CVS and pay in the store)
  • Credit Card (Support Visa, Master, JCB)
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