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【芸彰牧場】牛腩

【芸彰牧場】牛腩

【產銷履歷肉品】
每包重量約為1斤
(適合滷、燉)


免運費活動(優惠折扣後滿2000元,免運費) on order

NT$440
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1.使用瘦肉精、「抗生素」、「生長激素」。

2.紅燒、清燉及咖哩等料理,取自牛腹及靠近牛肋處的鬆軟肌肉,口感軟Q有嚼勁,是您最方便的食材選擇。

★消費折扣後總金額滿2000元,免運費

【注意事項】

1.已拆封之肉品,勿再重複回凍,以免影響肉品品質,肉品開封後,請儘快一次食用完畢

2.如未食用完畢,請以保鮮袋或保鮮盒盛裝,置於冷藏室保存,放置時間勿超過24小時

3.照片僅供參考,商品內容物以實際收到商品為主

烹調參考
 <牛腩燴飯>

1.準備牛腩一包、紅蘿蔔1根、白蘿蔔1根、洋蔥1/2、肉桂葉3片、八角2顆、醬油、香油、黑胡椒、白胡椒、糖、太白粉、小番茄、番茄醬1/2匙

2.(備料)將白蘿蔔紅蘿蔔以2:1方式切塊,洋蔥切片

3.不放油,牛腩入鍋煎至變色,放入洋蔥、冰糖、肉桂葉、八角、蒜頭拌炒(肉要煎到有點恰恰),接著放讓冰糖或砂糖

4.接著放入辛香料,肉桂葉、八角、蒜頭,拌炒一下,再放入白蘿蔔、紅蘿蔔、番茄,淋上醬油約100C.C,1/2番茄醬,撒上黑胡椒、白胡椒,加水至食材4/5即可

5.蓋上鍋蓋燉煮(燉鍋約1小時,壓力鍋約25分鐘)

6.開蓋後,太白粉水勾芡(也可用米漿),增加湯汁稠度,淋上煮好的白飯,牛腩燴飯完成



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Delivery Options

  • 黑貓宅配-冷凍
  • 黑貓宅配-冷凍(貨到付款)

Payment Options

  • Cash on Delivery
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • CVS (Print out the bills by CVS and pay in the store)
  • Credit Card (Support Visa, Master, JCB)
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